FineStable™

Momordica Charantia

Essence of Momordica Charantia・Solution to Better Metabolism

With more than 12-year research and million times of trial, the research team together with doctors from medical centers found Memordica charantia through special extraction techniques at low temperature. This patent sequence momordica charantia is a novel solution to better metabolism.

 
01

Explore Metabolim

A good metabolism is the base of our body health. Besides gene which has great influence on our health condition, life style is also a determining factor. Nutritionist suggests to maintain good metabolism, we need to start from our sleep, exercise and diet with low fat, less sugar and salt.

02

Origin Key Factor

With years research and trials, the research team found that only through pure water extraction can we obtain purified and toxic free momordica charantia, and through special extraction techniques at low temperature can we maintain the bioactivity of the momordica charantia sequence structure. Different from other momordicin and saponin, FineStable™ Patent Sequence Momordica Chatantia characterized by small molecule is easy to absorb.

 
 
03

Novel Metabolism Power

Through clinical trials by medical centers, FineStable™ Patent Sequence Momordica Chatantia is proven to be a key factor to help better human body condition and boost metabolism.

Purified・The Chanpion of Momordica Charantia

Certified patent structure Help Metabolism Maintenance

Energy Balance, The First Step to A Better Metabolism

Patent Sequence Molecule Structure, The Power of Momordica Charantia Essence

Easy to Absorb, Strengthen the Quality of Health

Key Metabolism Booster Factor - FineStable™ Patent Sequence Momordica Chatantia

Rewarded by the world Top 3 Invention & New Production Exposition and Special Reward

award-1

Invention & New Product Exposition (INPEX)

award-2

INTERNATIONAL EXHIBITION OF INVENTIONS GENEVA

award-3

International Trade Fair "Ideas-Inventions-New Products"(IENA)

award-4

Iran Innovation Society special reward

9 national patents in the world

ROC

Taiwan Patent

I342781
JP-1

Japan Patent

4772884
FR-1

France Patent

EP 2191837
FR-2

France Patent

EP 2191837
USA-1

US Patent

US8476229
USA-2

US Patent

US8476229
UK-1

UK Patent

EP2191837
UK-2

UK Patent

EP2191837
CH-1

Switzerland Patent

02191837
CH-2

Switzerland Patent

02191837
CH-3

Switzerland Patent

02191837
IT-1

Italy Patent

02191837
DE-1

Germany Patent

EP2191837
DE-2

Germany Patent

EP2191837
EU-1

EU Patent

2191837
EU-2

EU Patent

2191837
EU-3

EU Patent

2191837

Evidence Base by Top 3 Medical Research — Journal of Agricultural and Food Chemistry

2013research-1

農業食品化學

J Agric Food Chem. 2013 13;64(10):2461-2468.
2013research-2

農業食品化學

J Agric Food Chem. 2013 13;64(10):2461-2468.
2013research-3

農業食品化學

J Agric Food Chem. 2013 13;64(10):2461-2468.
2013research-4

農業食品化學

J Agric Food Chem. 2013 13;64(10):2461-2468.
2013research-5

農業食品化學

J Agric Food Chem. 2013 13;64(10):2461-2468.
2013research-6

農業食品化學

J Agric Food Chem. 2013 13;64(10):2461-2468.
2013research-7

農業食品化學

J Agric Food Chem. 2013 13;64(10):2461-2468.
2013research-8

農業食品化學

J Agric Food Chem. 2013 13;64(10):2461-2468.
2014research-1

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2014research-2

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2014research-3

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2014research-4

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2014research-5

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2014research-6

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2014research-7

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2014research-8

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2014research-9

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2014research-10

農業食品化學

J Agric Food Chem. 2014 10;62(36):8952-8961.
2016research-1

食品化學

Food Chemistry 204 (2016) 198-305.
2016research-2

食品化學

Food Chemistry 204 (2016) 198-305.
2016research-3

食品化學

Food Chemistry 204 (2016) 198-305.
2016research-4

食品化學

Food Chemistry 204 (2016) 198-305.
2016research-5

食品化學

Food Chemistry 204 (2016) 198-305.
2016research-6

食品化學

Food Chemistry 204 (2016) 198-305.
2016research-7

食品化學

Food Chemistry 204 (2016) 198-305.
2016research-8

食品化學

Food Chemistry 204 (2016) 198-305.
 

Body Function Modification

All Age Groups

 

Boost Metabolism

The Elderly

 

Meat Tooth

Foodie

 

Couch Potato

Office workers

 

Business social activities

Businessmen/Businesswomen